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Butternut Squash Barley Risotto
OK, I’ll admit it. I seem to have an obsession with butternut squash. It’s true. Apparently, I love this winter squash so much that I’ve posted three recipes with it as the main ingredient just this...
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Cuban Black Beans
This recipe comes from the latest issue of Everyday Food magazine, which I finally had the chance to read while I was waiting in the doctor’s office last Friday. After trying to get over a sinus...
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Lentils and Brown Rice
A couple of weeks ago, my mother-in-law and I had a conversation about lentils. It seems they have been in the news a lot lately for their health benefits. I had never made them, and neither had...
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